A plate of oysters on ice with a lemon wedge and dipping sauce, next to a plate of salad and lobster, a basket of sliced bread, and a glass of water on a white tablecloth.

Menus

Explore Blueprint’s menus offering classic French or Chop House cuisine, seasonal dishes and exceptional wine, served with riverside views of the city.

Menu List

A round table set for four with plates of roast meats, pastries, oysters, broccoli, potatoes, sauces, wine, and beer, all arranged on white crockery with blue patterns and white serviettes.

Signature British Menu

Signature French Menu

A person serves themselves pasta from a bowl while another hand holds a sausage. Other bowls contain sausages and fried snacks, all on a white tablecloth.

Canapé Package

A single baked oyster topped with creamy sauce and herbs is served on the half shell over ice, accompanied by a lemon wedge wrapped in muslin on a white oval dish.

British Canapé & Bowl Menu

A plate of six raw oysters on the half shell served on ice with a small dish of red mignonette sauce and a lemon wrapped in cloth on the side.

French Canapé & Bowl Menu

A hand holds skewered sausage slices over a wooden table set with bowls of sausages, pasta, and fried snacks. A person in white sits nearby. A candle and rustic decor are in the background.

Festive Canapé Package

A decorated Christmas tree with gold and silver baubles and warm white fairy lights. The background is softly lit, suggesting a festive, cosy indoor setting.

Festive Signature French Menu

A white tablecloth holds plates of roasted meat, garnished sides, and glasses of red wine, with cutlery neatly arranged around the dishes. The setting suggests an elegant meal for several people.

Festive Classic British Menu