A plate of oysters on ice with a lemon wedge and dipping sauce, next to a plate of salad and lobster, a basket of sliced bread, and a glass of water on a white tablecloth.

Menus

Explore Blueprint’s menus offering classic French or Chophouse cuisine, seasonal dishes and exceptional wine, served with riverside views of the city.

Menu List

A round table set for four with plates of roast meats, pastries, oysters, broccoli, potatoes, sauces, wine, and beer, all arranged on white crockery with blue patterns and white serviettes.

Chop House Events Menu

A single baked oyster topped with creamy sauce and herbs is served on the half shell over ice, accompanied by a lemon wedge wrapped in muslin on a white oval dish.

Chop House Canapé & Bowl Food Menu

A white tablecloth holds plates of roasted meat, garnished sides, and glasses of red wine, with cutlery neatly arranged around the dishes. The setting suggests an elegant meal for several people.

Chop House Festive Menu

A plate of six raw oysters on the half shell served on ice with a small dish of red mignonette sauce and a lemon wrapped in cloth on the side.

Le Pont De La Tour Canapé and Bowl Menu

Le Pont De La Tour Classic Festive Menu